Cheddar Pull Apart Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart cheese bread made with frozen roll dough, layered with cheddar, Gouda, jalapeños, and herbs. This crowd-pleasing appetizer is perfect for parties and casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 Rhodes rolls (frozen unbaked roll dough)
- 4 tablespoons butter melted
- 1 jalapeno seeded and finely minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 1/2 cups shredded sharp cheddar
- 1 cup Gouda cheese shredded
- 1/4 cup parmesan
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 572mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.