Handle the Heat · by Tessa Arias★ 4.7 (3)
Cheddar Potato Rolls
NUTRITION · PER SERVING240M COOK
CAL 8%·PRO 9%
CARBS 19G49% OF CAL
2G FIBER2G ADDED3G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 6G38% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy, tender dinner rolls made with potato and loaded with cheddar cheese. A crowd-pleasing bread that can be made ahead.
sideamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup warm water (110°F)
- 2 1/4 teaspoons (1 packet) instant yeast
- 4 cups (18 ounces) all-purpose flour, plus more for dusting
- 1 medium russet potato (7 to 8 ounces)
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1/4 cup sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon mustard powder
- 2 large eggs, at room temperature
- 2 cups (8 ounces) grated sharp cheddar cheese, divided
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 240M
CAL 8%·PRO 9%
CARBS 19G49% OF CAL
2G FIBER2G ADDED3G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 6G38% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 141mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 12mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.