Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (14)
Cheddar Popcorn Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 10%
CARBS 18G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 20G69% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade stovetop popcorn coated with melted butter, cheddar, and salt. A quick, savory snack that's crispy and full of cheesy flavor.
starteramericangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Neutral flavored oil (vegetable, grapeseed, etc.)
- 1/2 cup Popcorn kernels
- 3 tablespoons Unsalted* butter (melted)
- 1/2 teaspoon Kosher salt
- 6 tablespoons Cheddar cheese powder*
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 10%
CARBS 18G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 20G69% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 285mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 74mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.