Half Baked Harvest · by Tieghan Gerard★ 4.4 (264)
Cheddar Pierogies with Caramelized Onions and Bacon
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 44%
CARBS 57G39% OF CAL
7G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 30G46% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheddar pierogi dumplings filled with potato and cheese, topped with caramelized onions and bacon. These Eastern European dumplings are labor-intensive but rewarding, best served hot with crispy toppings.
mainpork🍲 stockpot🍪 sheet pan🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 tablespoons salted butter, melted
- 1 cup plain full fat greek yogurt, plus more for serving
- 1 large egg
- 4 Russet potatoes, peeled and quartered ((about 3 pounds))
- 2 tablespoons salted butter, at room temperature
- 2 cups shredded sharp cheddar cheese. plus more for topping
- 2 ounces cream cheese
- kosher salt and black pepper
- 4 thick cut slices bacon, chopped
- 4 tablespoons salted butter
- 2 yellow onions, thinly sliced
- 3 tablespoons apple cider vinegar
- 1 tablespoon fresh thyme leaves
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 44%
CARBS 57G39% OF CAL
7G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 30G46% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 866mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.