Simply Scratch · by Laurie McNamara
Cheddar Pie Crust
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 100%
CARBS 118G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC113G OTHER0G TOTAL SUGAR
FAT 144G65% OF CAL
87G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie crust enriched with sharp cheddar cheese. Designed as a building block for sweet or savory pies, galettes, and pot pies.
componentamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1¼ cups unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 cup ice cold unsalted butter (cut or cubed)
- 1¼ cups sharp cheddar cheese (or Irish cheddar, grated fresh)
- 3 to 4 tablespoons ice cold water
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 100%
CARBS 118G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC113G OTHER0G TOTAL SUGAR
FAT 144G65% OF CAL
87G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1881mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 1118mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.