Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Cheddar, Pancetta and Apple Flatbread
NUTRITION · PER SERVING120M COOK
CAL 30%·PRO 29%
CARBS 80G53% OF CAL
9G FIBER4G ADDED1G INTRINSIC65G OTHER6G TOTAL SUGAR
FAT 24G36% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory flatbread topped with tangy cheddar, crispy pancetta, sweet apple, and peppery arugula. Eat it as an appetizer, snack, or light main course.
mainamericanpizzapork🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup lukewarm water
- 1 Tablespoon dry active or instant yeast
- 1 Tablespoon honey
- 1/4 cup olive oil
- 1 cup grated or crumbled aged white cheddar
- 1/4 cup cooked pancetta or bacon (diced )
- 1/4 - 1/3 large apple (cored and very thinly sliced (no need to peel))
- 1 handful fresh baby arugula
At a glance
PER SERVING · TIME 120M
CAL 30%·PRO 29%
CARBS 80G53% OF CAL
9G FIBER4G ADDED1G INTRINSIC65G OTHER6G TOTAL SUGAR
FAT 24G36% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 845mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.