Jo Cooks · by Joanna Cismaru★ 4.8 (8)
Cheddar Olive Thyme Bread
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 16%
CARBS 20G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quick bread with sharp cheddar, Kalamata olives, and thyme throughout. Tender crumb that's delicious warm or toasted.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon black pepper (freshly ground )
- ¼ teaspoon red pepper flakes
- ½ cup Parmesan cheese (freshly grated)
- ½ cup cheddar cheese (grated)
- ½ cup Kalamata olives (pitted and sliced)
- 2 teaspoon fresh thyme leaves (chopped plus extra for top)
- 2 eggs
- 3 tablespoon olive oil
- 1¼ cup buttermilk
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 16%
CARBS 20G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 493mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.