Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (4)
Cheddar Muffin Bites
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 32%
CARBS 37G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 29G54% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small savory muffins made with cheddar cheese and herbs. Tender and cheesy bites perfect for snacking or serving with soup. A simple, quick baked good.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons cold unsalted butter (grated)
- 1 cup Cracker Barrel Extra Sharp Cheddar Cheese (grated)
- 1/2 cup Cracker Barrel Mediterranean Herb cheddar cheese (grated)
- 1 1/2 cups cold buttermilk
- Melted butter and parsley flakes (to brush on hot muffins)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 32%
CARBS 37G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 29G54% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 540mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.