Creme de la Crumb · by Tiffany★ 5.0 (3)
Cheddar Jalapeno Pretzel Bites
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 56%
CARBS 100G54% OF CAL
14G FIBER0G ADDED0G INTRINSIC77G OTHER9G TOTAL SUGAR
FAT 22G27% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel bites stuffed with cheddar cheese and jalapeños, boiled and baked until chewy. Spicy, cheesy, and popular at parties.
starteramerican🍪 sheet pan🍲 stockpot⚡ microwavevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-4 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 envelope Fleischmann's® RapidRise Yeast
- 1 ½ teaspoons salt
- 1 cup milk
- ½ cup water
- 2 tablespoons oil
- 2 eggs (lightly beaten)
- coarse sea salt
- 6 cheddar cheese sticks (cut into cubes)
- ½ cup jarred jalapeno slices (roughly chopped)
- ⅓ cup baking soda
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 56%
CARBS 100G54% OF CAL
14G FIBER0G ADDED0G INTRINSIC77G OTHER9G TOTAL SUGAR
FAT 22G27% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 6678mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 314mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.