Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Cheddar Jalapeno Cornbread
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 25%
CARBS 33G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 28G59% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheddar and jalapeño cornbread is a cheesy, spicy quick bread. Serve it alongside chili, soup, or stew, or enjoy it warm with honey butter as a comforting side.
sideamericanbaked good🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1/3 cup granulated sugar
- 2 Tablespoons honey
- 1 large egg
- ¼ cup milk
- ¾ cup sour cream
- 2 ½ cups sharp Cheddar cheese (grated, divided)
- 3 tablespoons chopped green onions (white and green parts, plus extra for garnish, 3 scallions (reserve mostly greens for the garnish))
- 2-3 tablespoons seeded and minced fresh jalapeno peppers (about 2 medium)
- 2 medium sized jalapenos (sliced into 9 round coins, seeds removed, for garnish)
- 1 tablespoon butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 25%
CARBS 33G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 28G59% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 350mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 280mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.