Once Upon a Chef · by Jennifer Segal★ 5.0 (64)
Cheddar & Herb Cheese Straws
NUTRITION · PER SERVING—
CAL 2%·PRO 3%
CARBS 3G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G67% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, flaky cheese straws seasoned with herbs and red pepper flakes. A savory party appetizer or snack that can accompany soup or stand alone.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 55- 8 ounces (2 packed cups) grated extra-sharp cheddar cheese
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
- 1 teaspoon kosher salt
- Scant teaspoon crushed red pepper flakes
- 1½ tablespoons roughly chopped fresh herbs, (such as rosemary and/or thyme)
- ½ cup (1 stick) cold unsalted butter
- 6 tablespoons heavy cream
At a glance
PER SERVING
CAL 2%·PRO 3%
CARBS 3G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G67% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 69mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 31mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.