Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Cheddar Herb Biscuits
NUTRITION · PER SERVING23M COOK
CAL 8%·PRO 10%
CARBS 21G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy biscuits filled with sharp Cheddar, fresh rosemary, and thyme. A quick, savory quick bread that's perfect alongside roasted meats for the holiday table.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¼ cups Bisquick
- 2/3 cup Milk
- 1/2 cup Mild cheddar cheese (freshly grated)
- 1 tablespoon Fresh thyme (chopped)
- 1 ½ teaspoons Dried crushed rosemary (or 2 teaspoons fresh minced)
- 3 tablespoons Butter
- 1 teaspoon Garlic salt
- 2 teaspoons Fresh parsley (minced)
At a glance
PER SERVING · TIME 23M
CAL 8%·PRO 10%
CARBS 21G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 514mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.