Budget Bytes · by Beth Moncel★ 4.8 (18)
Cheddar Grits Breakfast Bowls
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 30%
CARBS 41G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheddar grits topped with a fried egg, salsa, and green onions. A rich, satisfying breakfast or brunch that's ready in 30 minutes.
mainamericanegg disheggsgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water ($0.00)
- 1 tsp salt ($0.05)
- 1 cup quick cooking yellow grits* ($0.27)
- 2 Tbsp butter ($0.22)
- 1/2 cup whole milk ($0.15)
- 4 oz medium cheddar, grated ($0.75)
- 4 large eggs ($1.08)
- 1 cup salsa ($1.67)
- 4 green onions, sliced ($0.23)
- Freshly cracked pepper ($0.02)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 30%
CARBS 41G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1205mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.