Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Cheddar Gluten-Free Biscuits With Buttermilk
NUTRITION · PER SERVING33M COOK
CAL 7%·PRO 6%
CARBS 20G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, cheesy, and flaky biscuits made with gluten-free flours and thickened with xanthan gum. A warm, savory side that works for breakfast or brunch.
sideamericanbaked good🍪 sheet pan🌀 blender🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup cornstarch
- ¾ cup gluten-free oat flour
- ¼ cup white rice flour
- 2 teaspoons baking powder
- 1½ teaspoons salt
- 1 teaspoon xanthan gum
- 1 teaspoon garlic powder
- 3 ounces cheddar cheese (grated (1 tightly packed cup))
- 6 tablespoons cold butter (cut into small cubes)
- 1 cup cold reduced-fat buttermilk
At a glance
PER SERVING · TIME 33M
CAL 7%·PRO 6%
CARBS 20G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 328mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 67mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.