Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Cheddar Garlic Knots
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 19G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, buttery garlic knots made from pizza dough, ready in just 20 minutes. Soft, aromatic, and perfect alongside Italian dinner.
sideitalianbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb store-bought pizza dough (thawed at room temperature)
- all-purpose flour (for dusting and rolling out dough)
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic (finely minced)
- salt
- 1 tablespoon Italian flat leaf parsley (finely chopped )
- ⅓ cup cheddar cheese (grated)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 7%
CARBS 19G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 308mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.