Buns in My Oven · by Karly Campbell★ 5.0 (2)
Cheddar Garlic Grits with Fried Eggs
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 56%
CARBS 35G27% OF CAL
2G FIBER0G ADDED1G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 29G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheddar and garlic grits topped with fried eggs. An easy ten-minute vegetarian dinner perfect for Meatless Monday or breakfast.
mainamericanegg disheggs🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups water
- 1/2 cup quick cooking grits (found by the oatmeal in most stores)
- 4 cloves garlic (see notes)
- 1 cup grated cheddar cheese
- 1 tablespoon chopped chives
- 4 large eggs
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 56%
CARBS 35G27% OF CAL
2G FIBER0G ADDED1G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 29G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 872mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 442mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.