Family Food on the Table · by Kathryn Doherty★ 4.3 (7)
Cheddar Garlic Drop Biscuits
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 10%
CARBS 16G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 8G49% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick drop biscuits with sharp cheddar and garlic flavor. Easy to make with no kneading, they pair perfectly with soups and chili.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups Bob's Red Mill all-purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 cup unsalted butter (cold and cut into small cubes)
- 1 1/4 cup milk (I use skim but any kind is fine)
- 2 cloves garlic (minced)
- 1 heaping cup grated sharp cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 10%
CARBS 16G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 8G49% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 212mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 110mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.