Or Whatever You Do · by Nicole Johnson★ 4.8
Cheddar Duchess Potatoes
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 27%
CARBS 48G41% OF CAL
8G FIBER0G ADDED4G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 25G49% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes mixed with cheddar and piped into decorative mounds, then baked until golden. They are buttery, cheesy, and feel special. A fancy side dish perfect for roasted meats at holiday dinners.
sideamerican🍪 sheet pangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 medium potatoes
- 1/2 stick butter
- 1/4 - 1/3 cup heavy cream
- 1/4 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup grated sharp cheddar cheese
- 1 egg, beaten
- 1 egg yolk
- 1/4 cup melted butter
- sprinkle paprika
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 27%
CARBS 48G41% OF CAL
8G FIBER0G ADDED4G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 25G49% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 659mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1245mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.