Budget Bytes · by Beth Moncel★ 4.9 (26)
Cheddar Drop Biscuits
NUTRITION · PER SERVING28M COOK
CAL 13%·PRO 13%
CARBS 18G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 18G62% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fluffy biscuits with sharp cheddar cheese and green onion, made by dropping batter onto a sheet pan. Quick and easy, they pair well with any meal or stand alone.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2.25 cups all-purpose flour ($0.41)
- 1 tsp salt ($0.03)
- 1 Tbsp baking powder ($0.13)
- 1/4 tsp garlic powder ($0.03)
- 1 tsp sugar ($0.02)
- 4 oz. cheddar cheese, shredded ($1.10)
- 3 green onions, sliced ($0.30)
- 1 pint heavy whipping cream ($2.84)
At a glance
PER SERVING · TIME 28M
CAL 13%·PRO 13%
CARBS 18G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 18G62% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 267mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 103mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.