Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Cheddar & Dill Pickle Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 15%
CARBS 13G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 24G74% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta salad with a tangy twist from dill pickles and sharp cheddar. A unique potluck side with crisp pickles and tender pasta.
sideamericansaladvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces boxed pasta (cooked to packages instructions and chilled)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon yellow mustard
- 1/4 cup chopped dill pickles
- 2 tablespoons pickle juice
- 1 1/2 teaspoons dried dill (or 1 tablespoon fresh)
- 4 ounces shredded sharp cheddar cheese
- 1/2 cup white onion (finely chopped)
- Fresh dill or chives (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 15%
CARBS 13G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 24G74% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 337mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 165mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.