Once Upon a Chef · by Jennifer Segal★ 4.6 (53)
Cheddar Cornbread with Thyme
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 11%
CARBS 19G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory golden cornbread studded with fresh corn kernels and sharp cheddar, with thyme for herbal notes. Pairs beautifully with chili, BBQ, or any Southwest-inspired meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1¼ teaspoons salt
- 2½ tablespoons sugar
- 2 teaspoons finely chopped fresh thyme
- ¾ cup frozen corn kernels ((no need to thaw; just be sure they are not stuck together))
- 1 cup grated sharp Cheddar cheese
- 1¼ cups milk
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 11%
CARBS 19G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 249mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 87mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.