Plain Chicken · by Stephanie Parker★ 5.0 (1)
Cheddar Cornbread Waffles
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 23%
CARBS 27G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 18G52% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheddar cornbread waffles made in a waffle iron, perfect served alongside chili. Quick, easy, and can be made ahead and frozen for later meals.
mainamericaneggs🍞 toaster oven🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups shredded cheddar cheese
- 3 large eggs
- 1 cup buttermilk
- 1 cup club soda
- ⅓ cup canola oil
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 23%
CARBS 27G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 18G52% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 490mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.