Half Baked Harvest · by Tieghan Gerard★ 4.6 (24)
Cheddar Cornbread Waffle BLT with Chipotle Butter.
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 59%
CARBS 72G37% OF CAL
11G FIBER0G ADDED0G INTRINSIC47G OTHER15G TOTAL SUGAR
FAT 44G50% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cornbread waffle studded with cheddar and jalapeño, topped with crispy bacon, fresh tomato, arugula, and avocado, finished with chipotle butter. A delicious upscale twist on the classic BLT.
mainamericansandwicheggs🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup buttermilk
- 2 eggs
- 2 tablespoons honey
- 1 1/2 cup all-purpose flour
- 1/2 cup stoneground cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-2 cups shredded sharp cheddar cheese
- 1 cup ear corn (kernels removed from the cob (about 1/2 ))
- 1 jalapeno (seeds removed + chopped)
- 8 slices thick cut cooked (crispy bacaon)
- 2-3 tomates (sliced)
- 1 cup fresh arugula
- 1 avocado (sliced)
- kosher salt + pepper
- mapley syrup (for serving)
- 6 tablespoons salted butter (softened)
- 2 in chipotle chiles adobo (finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 59%
CARBS 72G37% OF CAL
11G FIBER0G ADDED0G INTRINSIC47G OTHER15G TOTAL SUGAR
FAT 44G50% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1306mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 340mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.