Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (7)

Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.

NUTRITION · PER SERVING65M COOK
CAL 39%·PRO 71%
CARBS 89G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER36G TOTAL SUGAR
FAT 36G41% OF CAL
14G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded chicken fingers with a cornbread crust, served with a jalapeño honey butter. Crispy and savory with a spicy-sweet dipping sauce for a crowd-pleasing appetizer.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup whole wheat pastry flour
  • 1 cup finely ground cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons honey
  • 1/2 cup unsalted butter (melted)
  • 1 cup buttermilk
  • 1 egg
  • 3/4 cup fresh or frozen corn kernels
  • 3/4 cup sharp cheddar cheese (shredded)
  • 2 cups cubed cornbread
  • 3 tablespoons unsalted butter (melted)
  • 1 1/2 pound boneless skinless chicken tenders
  • 1/2 cup buttermilk
  • 3/4 cup finely crushed cheddar cheese crackers (Cheez It's or Gold Fish both work)
  • 1 teaspoon seasoned salt
  • pepper (to taste)
  • 1/2 cup honey
  • 2 tablespoons salted butter
  • 2 Jalapeño's (sliced)
PREP
20M
SODIUM
1061MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.