Naturally Ella · by Erin Alderson
CHEDDAR CORN FRITTERS WITH BASIL MAYO
NUTRITION · PER SERVING—
CAL 23%·PRO 40%
CARBS 42G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 24G48% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn fritters with cheddar cheese and basil mayo, served with radishes. Golden and crunchy with cheesy richness and fresh basil. A light summer appetizer.
startereggs🍳 skilletvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 ears of sweet corn
- ½ small yellow onion (80g, thinly sliced)
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- 1/2 cup all purpose flour
- ½ cup shredded cheddar cheese
- 2 large eggs
- Sunflower oil for frying
- 1 recipe for basil mayo (link)
- 1 radish (thinly sliced)
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
At a glance
PER SERVING
CAL 23%·PRO 40%
CARBS 42G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 24G48% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 912mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 227mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.