Skinnytaste · by Gina Homolka★ 4.8 (136)
Cheddar Corn Chowder with Bacon
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 33%
CARBS 45G47% OF CAL
4G FIBER10G SUGAR30G OTHER
FAT 16G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, cheesy chowder with potato, corn, cauliflower, and bacon. Hearty and rich, perfect for cold winter nights.
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Nutrition & ingredients
Ingredients
serves 6- 6 strips center-cut bacon (chopped)
- 2 small yellow onions (chopped)
- 2 large garlic cloves (minced)
- 2 tablespoons all-purpose (or gluten free flour)
- ¼ teaspoon turmeric
- 1 teaspoon fresh thyme leaves
- 1 ½ teaspoons kosher salt
- Freshly ground black pepper
- 3 ½ cups low sodium chicken broth
- 2 small Yukon gold potatoes (diced)
- 1 12-ounce wedge cauliflower, stem intact
- 1 pound frozen corn kernels
- 1 cup whole milk
- 4 ounces shredded white sharp cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 33%
CARBS 45G47% OF CAL
4G FIBER10G SUGAR30G OTHER
FAT 16G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.