Spicy Southern Kitchen · by Christin Mahrlig
Cheddar Corn Casserole
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 18%
CARBS 7G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G67% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy corn casserole with sharp cheddar, bacon, and jalapeño for a hint of heat. A rich, savory side for holiday tables or casual dinners.
sidesoutherncasserole🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 3/4 cup milk
- 4 ounces cream cheese (softened)
- 2/3 cups sliced green onions (divided)
- 1/4 cup chopped pickled jalapenos
- 4 (15.25-ounce) cans Del Monte® Whole Kernel Corn (well drained)
- 4 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 18%
CARBS 7G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G67% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 537mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 225mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.