Plain Chicken · by StephanieParker★ 5.0 (3)
Cheddar Corn Biscuits
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 16%
CARBS 33G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheddar and cornmeal biscuits that are quick to make and freeze well unbaked. Savory and buttery, they pair well with soups and chili.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4¼ cups all-purpose flour
- 2 Tbsp baking powder
- 1 tsp dry mustard
- ¾ tsp salt
- ¾ cup cold butter
- 1 (14.75-oz) can cream-style corn
- 1½ cups shredded cheddar cheese
- 2 large eggs (lightly beaten)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 16%
CARBS 33G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 287mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.