Family Food on the Table · by Kathryn Doherty★ 4.5 (4)
Cheddar, Corn and Bacon Potato Salad
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 26%
CARBS 33G35% OF CAL
3G FIBER1G ADDED3G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with cheddar, corn, bacon, and a tangy dressing. Festive, filling, and ideal for summer cookouts and potlucks.
sideamericansaladgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. red (white and purple potatoes mix (I used a mixed bag of fingerlings))
- 2 tablespoons plus 1 teaspoon white wine vinegar (divided)
- 1 cup shredded cheddar cheese
- 1/2 cup corn (fresh from about 2 cobs or corn or frozen corn (thawed))
- 4-6 slices bacon
- 4 green onions (chopped (light green and green parts))
- 1/2 cup mayonnaise (I use reduced-fat)
- 1/2 cup plain Greek yogurt (I use non-fat)
- 1 teaspoon granulated sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne (optional)
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 26%
CARBS 33G35% OF CAL
3G FIBER1G ADDED3G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 827mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.