Oh My Veggies · by Nicole★ 5.0 (1)
Cheddar & Cholula Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 19%
CARBS 31G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 18G51% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes spiked with sharp cheddar cheese and Cholula hot sauce for a spicy kick. A flavorful side that pairs well with grilled or roasted proteins.
sideamerican♒ steamergluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. Yukon Gold potatoes (quartered)
- 3 tbsp. salted butter
- 1 c. shredded cheddar cheese
- 1/4 c. thinly sliced green onions
- 2 tbsp. Cholula Original hot sauce
- salt to taste (optional--I didn't use any)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 19%
CARBS 31G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 18G51% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 417mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.