Barefeet in the Kitchen · by Mary Younkin
Cheddar Chive Waffles
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 35%
CARBS 47G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 27G47% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory waffles made with sharp cheddar, fresh chives, and rosemary. Crispy on the outside and fluffy within, they're a delicious breakfast or brunch main dish.
mainamericaneggs🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour *
- 1 teaspoon kosher salt
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 6 tablespoons butter, melted
- 1 1/2 cups sharp cheddar, grated ((about 6 ounces))
- 2/3 cup fresh chives, minced
- Rosemary Sausage Gravy
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 35%
CARBS 47G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 27G47% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 731mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.