Broma Bakery · by Sofi | Broma Bakery★ 5.0
Cheddar Chive Scones
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 15%
CARBS 21G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky scones loaded with sharp cheddar cheese and fresh chives. Tender and savory with bursts of cheese flavor. Wonderful warm from the oven for breakfast, brunch, or as a sophisticated side bread.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup heavy cream
- 1 large egg
- 1 cup shredded cheddar cheese
- 3 tablespoons finely chopped chives
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 15%
CARBS 21G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 282mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.