Cooking Classy · by Jaclyn★ 5.0 (15)
Cheddar-Chive Drop Biscuits
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 19G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 11G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery, cheesy drop biscuits with chives and cheddar. No rolling or cutting needed; simply drop the dough on baking sheets and bake for warm, flaky biscuits.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (283g) all-purpose flour ((scoop and level to measure))
- 2 tsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp garlic powder
- 1/2 cup (113g) unsalted butter, (cold and diced into small cubes)
- 1 cup (4 oz) Cache Valley Creamery Shredded Triple Cheddar Cheese
- 3 Tbsp chopped fresh chives
- 1 cup (235ml) buttermilk
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 19G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 11G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 230mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 100mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.