Simply Scratch · by Laurie McNamara
Cheddar Chive Corn Muffins
NUTRITION · PER SERVING26M COOK
CAL 6%·PRO 10%
CARBS 13G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist corn muffins studded with sharp cheddar and fresh chives. They're tender and slightly sweet with savory cheese notes. Serve warm with butter alongside any meal or as a quick breakfast.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- nonstick baking spray
- 1/2 cup unbleached all-purpose flour
- 1/2 yellow corn meal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon butter (melted and cooled slightly)
- 1 cup grated sharp cheddar cheese
- 3/4 cup sweet corn kernels (thawed if frozen)
- 2 tablespoon snipped chives
At a glance
PER SERVING · TIME 26M
CAL 6%·PRO 10%
CARBS 13G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 271mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 100mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.