Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Cheddar Chive Biscuits Recipe
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 16%
CARBS 23G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 14G50% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk biscuits loaded with cheddar cheese and fresh chives. Savory and buttery, these work as a breakfast bread or elegant dinner side.
sideamericanbaked good🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups (372g) all-purpose flour
- 4 ½ teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup (113g) cold unsalted butter (cubed, plus 1 tablespoon for brushing)
- 1 cup (237ml) buttermilk
- 1 ½ cups Cheddar Cheese
- 1 tablespoon chopped Chives
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 16%
CARBS 23G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 14G50% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 300mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.