Plain Chicken · by StephanieParker★ 5.0 (2)
Cheddar Chicken Spaghetti
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 95%
CARBS 39G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 34G45% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and chicken baked in a creamy sauce with sharp cheddar, mushrooms, and a hint of Worcestershire. Rich and cheesy comfort food that can be made ahead.
mainamericancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole rotisserie chicken
- 12- oz spaghetti noodles
- 2 cups chicken broth
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 Tbsp Worcestershire sauce
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 95%
CARBS 39G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 34G45% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1375mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 242mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.