Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Cheddar Chicken Cobbler
NUTRITION · PER SERVING63M COOK
CAL 35%·PRO 81%
CARBS 46G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 40G50% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and broccoli baked in a creamy cheddar sauce topped with a buttery biscuit crust. This comforting casserole delivers homemade flavor with minimal effort, perfect for a satisfying weeknight dinner.
mainamericancasserolechicken🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- 4 cups cooked shredded chicken
- 4 cups broccoli florets (fresh or frozen, chopped small)
- 1½ cups shredded sharp cheddar cheese
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1½ cups chicken broth (I prefer reduced sodium)
- 1 teaspoon onion powder
- 1 teaspoon herb and garlic seasoning (or ¾ teaspoon garlic powder)
- salt and black pepper (to taste, optional)
- 1 (11.36 ounce) box Cheddar Bay biscuit mix (plus the seasoning packet in the box)
- 1½ cups milk
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 63M
CAL 35%·PRO 81%
CARBS 46G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 40G50% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 48m
- Sodium
- 1592mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 453mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.