Family Food on the Table · by Kathryn Doherty★ 4.5 (35)
Cheddar Chicken Burgers
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 54%
CARBS 24G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 19G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Five-ingredient cheddar chicken burgers made with ground chicken, garlic, and Worcestershire sauce. Quick, flavorful, and ready in 20 minutes.
mainamericansandwichchicken🍳 skillet
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground chicken (see notes)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce (I recommend low-sodium)
- 1 tablespoon grill seasoning (such as Weber’s Montana steak seasoning or McCormick’s Grill Mates steak seasoning)
- 1/2 cup cheddar cheese cubes (about 1/4-inch dice)
- 1 tablespoon canola oil
- 4 burger buns
- Your favorite toppings: extra cheddar on top
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 54%
CARBS 24G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 19G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1147mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.