The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Cheddar Chicken Broccoli Lasagna
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 61%
CARBS 37G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 30G50% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, broccoli, chicken, and three cheeses bound with Alfredo sauce. Rich, creamy comfort food that feeds a crowd and bakes up golden and bubbly.
mainitaliancasserolepastachicken🍪 sheet pan🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16 ounce) package lasagna noodles
- 1 (15 ounce) container ricotta cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 3 (15 ounce) jars Alfredo sauce ((or about 5 cups homemade Alfredo sauce))
- 1 teaspoon each dried parsley, dried chives, and dried dill
- ¼ teaspoon each garlic powder and onion powder
- 4 cups cooked, shredded chicken
- 1 (12.6 ounce) bag frozen baby broccoli florets, thawed and excess liquid drained ((about 4 cups))
- 4 cups (16 ounces) grated sharp cheddar cheese
- ¼ teaspoon ground black pepper
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 61%
CARBS 37G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 30G50% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1750mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 352mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.