Cheddar Cheeseball Rolled in Dukkah
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheddar cheese ball rolled in dukkah spice blend, hazelnuts, and sesame seeds. Rich, herby, and aromatic, this elegant appetizer pairs perfectly with crackers at dinner parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 garlic clove
- 1/2 shallot
- 4 ounces cream cheese (at room temperature)
- 4 ounces Alouette Sharp Cheddar Cheese Spread (at room temperature)
- 1 1/3 cup shredded cheddar cheese
- Fresh ground black pepper (to taste)
- 1/3 cup hazelnuts
- 1/3 cup sesame seeds
- 1/2 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- Pinch of salt
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 641mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 476mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.