Spend with Pennies · by Holly Nilsson★ 4.9 (156)
Cheddar Cheese Scones
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 23%
CARBS 29G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 26G58% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory, cheesy scones infused with sharp cheddar, chives, and a hint of cayenne. These work as a side dish, appetizer, or snack alongside soups and stews.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ⅓ cup cold butter (cut into pieces)
- 1 ¼ cup shredded Cabot Seriously Sharp Cheddar
- 2 eggs (beaten)
- ¾ cup heavy whipping cream
- milk (to brush top of scone)
- 2 tablespoons melted salted butter
- 1 tablespoon chopped fresh chives (or parsley)
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 23%
CARBS 29G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 26G58% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 294mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.