Rasa Malaysia · by Bee Yinn Low★ 4.5 (33)
Cheddar Cheese Puffs
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 6%
CARBS 5G21% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G66% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French puff pastry appetizers loaded with sharp cheddar and scallions, baked until buttery and crispy. These are savory, cheese-forward bites perfect for entertaining.
starterfrenchbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup salted butter (1 stick )
- ½ cup whole milk
- ½ cup water
- 1 teaspoon Dijon mustard
- ⅛ teaspoon cayenne pepper
- 1 cup all-purpose flour
- 4 large eggs
- 1½ cups sharp cheddar cheese (grated )
- 2 stalks scallions (cut into small rounds)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 6%
CARBS 5G21% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G66% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 74mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 17mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.