Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Cheddar Cheese Biscuits with Cilantro
NUTRITION · PER SERVING—
CAL 23%·PRO 27%
CARBS 38G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 27G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cheddar cheese biscuits flavored with garlic and cilantro. Savory bread that pairs well with meals or stands alone as a snack.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 stick unsalted cold butter
- 1 cup buttermilk
- 1 cup cheddar cheese (grated)
- 2 cloves garlic (finely chopped)
- 1/3 cup fresh cilantro (chopped)
At a glance
PER SERVING
CAL 23%·PRO 27%
CARBS 38G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 27G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 661mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.