Jo Cooks · by Joanna Cismaru★ 4.6 (188)
Cheddar Cheese Biscuits
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 11%
CARBS 13G26% OF CAL
2G FIBER1G SUGAR10G OTHER
FAT 14G62% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery cheddar cheese biscuits loaded with sharp cheddar cheese and made tender with buttermilk. Quick to prepare and perfect alongside any meal or as a snack.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup buttermilk (cold, shaken)
- 1 large egg (cold)
- 2 cups all-purpose flour (plus more as needed)
- 1 tablespoon baking powder
- 1 teaspoons salt (or to taste)
- 12 tablespoons butter (cold, unsalted, slices (1 ½ sticks))
- 1 cup cheddar cheese (shredded)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 11%
CARBS 13G26% OF CAL
2G FIBER1G SUGAR10G OTHER
FAT 14G62% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 76mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.