Barefeet in the Kitchen · by Mary Younkin
Cheddar Cheese Ball
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 13%
CARBS 4G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 19G85% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese ball made from cream cheese and sharp cheddar, rolled in walnuts. Tangy and savory, served as an appetizer dip.
starteramerican🥣 mixergluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese
- ½ teaspoon garlic powder
- ½ - 1 teaspoon Worcestershire sauce
- 1 cup freshly grated sharp cheddar cheese
- ½ cup chopped walnuts or pecans
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 13%
CARBS 4G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 19G85% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 196mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 131mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.