The Endless Meal · by Kristen Stevens★ 5.0 (30)
Cheddar Cauliflower Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 20%
CARBS 13G23% OF CAL
5G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 16G65% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower tossed in spices and topped with melted sharp cheddar. The cheese gets crispy and gooey for a rich, deeply satisfying vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb cauliflower florets
- 2 tablespoons olive oil
- 1 teaspoon EACH: sweet paprika, onion powder, and oregano
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 cup grated cheddar cheese (see notes)
- Sliced green onions (to serve)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 20%
CARBS 13G23% OF CAL
5G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 16G65% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 219mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 243mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.