Salt & Lavender · by Natasha★ 5.0 (8)
Cheddar Broccoli Chicken Bake
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 82%
CARBS 12G12% OF CAL
2G FIBER1G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 23G49% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts baked with broccoli and melted cheddar cheese, seasoned with garlic and Italian herbs. A no-fuss, family-friendly baked dinner.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (cut in half lengthwise)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon Italian seasoning (optional)
- Salt & pepper (to taste)
- 1 (10.5 ounce) can condensed cheddar soup
- 2 cups frozen broccoli (see note)
- 1.5 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 82%
CARBS 12G12% OF CAL
2G FIBER1G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 23G49% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1075mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 351mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.