Cheddar Broccoli Cheddar Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with broccoli, sharp cheddar, bacon, and a creamy egg custard in a store-bought crust. Rich and protein-packed with herbal notes from thyme. Serves well for breakfast, lunch, or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Frozen ready-to-bake pie crust (9-inch, must be a deep-dish crust)
- 7 slices bacon (hardwood smoked, plus some crumbled bacon for topping if desired)
- 1 tablespoon unsalted butter
- 1/2 cup finely diced yellow onion (1 medium onion)
- 1 teaspoon minced garlic (1–2 cloves)
- 1/4 cup freshly grated Parmesan cheese
- 1 cup freshly shredded extra-sharp Cheddar cheese
- 4 large eggs
- 1 cup broccoli (very finely chopped)
- 1 cup heavy cream
- 1/4 teaspoon dried thyme
- 3/4 teaspoon ground mustard
- 3/4 teaspoon paprika
- Salt and pepper
- Chopped chives (optional garnish)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 729mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 230mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.