Cheddar Brat Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey cheese dip made with cheddar and bratwurst sausage, cream cheese, and Dijon mustard in a beer base. It's savory and rich with meaty depth. Perfect for game day and casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cheddar brats
- 1 clove garlic
- 3 Tablespoons all-purpose flour
- 1 12 oz bottle of beer
- 6 oz cream cheese
- 2 teaspoon Dijon mustard
- 3 cups cheddar cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 735mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 337mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.