The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Cheddar Biscuits with Chives and Bacon
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 12%
CARBS 28G40% OF CAL
1G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy cheddar biscuits layered with bacon and chives. Rich and savory, these rise high and pair well with breakfast or supper mains.
sidesouthernbaked good🍪 sheet pan🍳 skillet🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup grated sharp cheddar cheese
- 2 tablespoons minced fresh chives
- ¼ cup diced cooked bacon
- 2 ½ cups self-rising flour, plus 1 tablespoon, divided
- ½ cup (1 stick) very cold salted butter
- 1 cup very cold whole buttermilk, well shaken, (plus more as needed)
- 1-2 tablespoons melted salted butter
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 12%
CARBS 28G40% OF CAL
1G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 630mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.